Job Overview:

We are seeking a Front of House (FOH) Supervisor for a dynamic role in the hospitality industry in Sydney, New South Wales. The ideal candidate will oversee daily operations, provide excellent customer service, and ensure a positive dining experience for guests.

Job Details:

The FOH Supervisor will be responsible for managing staff, handling customer inquiries, coordinating reservations, and maintaining a clean and organized dining area.

Responsibilities:

• Supervise FOH staff and delegate tasks
• Ensure customer satisfaction and resolve any issues
• Manage reservations and seating arrangements
• Monitor inventory and restock supplies as needed
• Adhere to health and safety regulations

Requirements:

• Prior experience in a supervisory role
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation guidelines

Benefits:

• Competitive pay
• Opportunities for career growth
• Employee discounts

Other Details:

The FOH Supervisor position at our establishment in Sydney, New South Wales offers a rewarding opportunity to lead a team and contribute to the success of our restaurant.

We welcome dedicated individuals who are passionate about hospitality to apply for this role and join our team in Sydney, New South Wales.