Job Overview:

We are looking for a passionate Forager & Horticulturalist to join our team in Santa Clara, California. In this role, you will be responsible for sourcing and cultivating a variety of plants and herbs to support our culinary endeavors.

Job Details:

The Forager & Horticulturalist will work closely with our chefs to identify and gather fresh ingredients from local farms and suppliers. Additionally, you will maintain our on-site garden and greenhouse to ensure a sustainable source of produce.

Responsibilities:

• Identify and harvest wild plants and herbs.
• Cultivate a diverse range of crops in the garden.
• Collaborate with chefs to plan seasonal menus.
• Maintain the garden and greenhouse facilities.
• Ensure the quality and freshness of all ingredients.

Requirements:

• Proven experience in foraging and horticulture.
• Knowledge of plant identification and cultivation techniques.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced kitchen environment.

Benefits:

• Competitive salary and benefits package.
• Opportunity to work with a talented culinary team.
• Access to fresh, locally sourced ingredients.

Other Details:

This position requires a flexible schedule, including weekends and holidays. The ideal candidate will have a deep passion for sustainable food practices and a willingness to learn and grow in a dynamic culinary environment.

We welcome applicants who are excited to contribute to our mission of promoting local agriculture and creating exceptional dining experiences. Join us in Santa Clara, California and be part of a team dedicated to culinary excellence.